South Beach Diet Review

In 2003, Dr. Arthur Agatston came up with the book entitled “The South Beach Diet”. As a practicing cardiologist for 20 years, Dr. Agatston came up with the idea of creating a healthy diet plan for his patients in order to improve their level of insulin and cholesterol. This healthy diet involves the balance of the right carbohydrates and good fats. At the end of two weeks, people who had taken the diet are likely to reduce as much as 14 pounds of weight.

The weight reduction is not due to the less intake of food but rather the elimination of carbohydrates in each meal. Aside from losing weight, the level of cholesterol is decreased and the risks of developing heart disease and diabetes are lowered while cravings are eliminated. According to Dr. Agatston, South Beach Diet allows people to enjoy a variety of food. What is taken into consideration is that foods that are taken in must be able to supply the body with proper and good nutrients.

The South Beach Diet involves three phases. The first phase is about restricting the intake of carbohydrates like bread, pasta, rice, sugar and alcohol that usually lasts for two weeks. This is the adjustment phase of the body. But once the person stops consuming these high carbohydrates food, the body will eventually cease to crave for it. In the second phase, some of the foods may be consumed again but in minimal amounts. And in the last phase, the person can enjoy the diet as a “way of life”. If in case there will be weight gain, the diet plan must be repeated.

In order for this diet to become fully effective, it must be accompanied with regular physical exercise.